This holiday season, we've bundled some of our favorite campfire gear – a selection of campfire-ready cooking tools and a book of inspiration. Give the gift of open fire cooking and give your favorite Airstreamer a new reason to look forward to camping season.
For many, the ritual of making camp pies in a pie iron is as much a part of the campfire as making s'mores and roasting hot dogs. A cast iron clamshell squeezes together two pieces of buttered bread around your choice of filling: jams, cheese, meat – or anything that makes your mouth water. Long handles allow the pie iron to be held over the campfire, and after just a few minutes you can pop it open for a delicious grilled sandwich treat.
Everything tastes better cooked over fire. Forgo the fallen branch for this sturdy set of hot dog forks, and ensure your hot dogs, brats, and sausages are cooked to perfection. This set of four, 34" chrome-plated hot dog forks comes in an Americana-infused gingham storage bag.
Nothing says a cookout like grilling burgers. If you’re picnicking at a local park that too often means using the dirty grill grate provided at the site. Not a lot of fun. By using Rome's cast iron double burger cooker you can just place the grill on top of the grate or simply hold it over the fire. Easy to use, just open the hinged grill cavity, form the patties to fit (about 1/3 lb each), close and lock the cooker and you’re ready to go.