Airstream Custom Sink Cutting Boards for Tommy Bahama Travel Trailers
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Maximize your meal prep space and add versatile functionality to your Airstream sink with our Custom Sink Cutting Boards. Built using original Airstream schematics, these cutting boards sit perfectly inside the lip of your Airstream’s onboard galley sink and are made to order in a variety of specialty woods. Whether you travel in a late model Airstream or want to outfit an Airstream from years past, we have the widest selection of custom-made sink cutting boards built to specifications using the original diagrams for a perfect fit.
Simply choose your desired cutting board layout and select your wood choice for a Wood Sink Cutting Board that’s made with the same exacting detail and quality as your Airstream itself. With the proper care and maintenance, these cutting boards just might last for the life of your trailer itself.
Custom Cutting Boards for Your Airstream Tommy Bahama Special Edition Travel Trailer
These cutting boards are available in different configurations based on your Tommy Bahama's length. Depending on how you use your sink and galley area, choose the board style that fits your lifestyle best. Then select the wood that you prefer.
16' Trailers
- The Full Board covers the entire sink opening and features small cutout tabs for easy removal and placement.
- The ¾ Board with Sink Opening is a versatile single piece cutting board with a wide notch cut out from one corner. This cutting board is perfect for prepping food while leaving access to the faucet and maintaining a wide area available for cutting. Simply scrape waste trimmings into the sink below.
27' Travel Trailers
- The One Full Piece board covers the entire sink opening and features small cutout tabs for easy removal and placement.
- The ¾ Board with Sink Opening is a versatile single piece cutting board with a wide notch cut out from one corner. This cutting board is perfect for prepping food while leaving access to the faucet and maintaining a wide area available for cutting. Simply scrape waste trimmings into the sink below.
- The Two Boards style allows for the most versatility, with two separate pieces that fit perfectly over the sink space. Utilize the whole cutting board for food prep and then remove one piece while washing dishes while leaving the other side open to stack clean dishes.
Choose Your Wood Type
After you’ve selected your sink cutting board style, select from five different wood types. Cutting boards are available in three solid wood types (dark Walnut, warm Cherry, or cool Maple) or select from two composite styles (Walnut with Assorted Maple Stripes or Walnut, Cherry, Maple Stripes).
Product Details
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Cutting Board Care Instructions
PROPER CARE AND MAINTENANCE FOR YOUR CUTTING BOARD
When you receive your cutting board, it arrives pre-seasoned with mineral oil, ready to use. Be sure to continually season your board at least one a month with food safe oil or wax of your choice.
MAINTAINING YOUR BOARD
After using your board for the first time, it is recommended to apply cutting board wax to preserve your cutting board. The goal of cutting board oil or wax is to penetrate the wood and prevent other liquids or moisture from absorbing into the board instead. This will also help the board from warping or cracking over time. Be sure to choose an oil or wax that is food safe. We do NOT recommend using natural oils such as peanut, vegetable, corn, olive or walnut as they will eventually cause your boards to smell foul from their rich fats. Also, never use any oils from the hardware store that are meant for machine lubrication as they are NEVER meant to be in contact with anything ingested.
CLEANING YOUR BOARD
After using your cutting board, it is very important to make sure your board is clean of any liquids in order to keep sanitary. Please keep the following in mind to maximize the lifespan of your board.
- DO NOT put your cutting board in the dishwasher. The water and heat can remove the oils from the board, allowing water to then warp and crack the wood
- DO NOT submerge or soak your board in water. The woodgrain will absorb and swell causing the board to warp or crack
- DO NOT use bleach or other chemicals on your board for cleaning. This will stain and absorb into the wood exposing future food to the harmful chemicals held in the pores.
- DO NOT lay your board flat after cleaning. If one side dries while the other remains wet, this can cease the board to warp on one side.
The proper way to clean your board is in the sink using soap, warm water and either a rag or scrub to clean it off. You can run your board under water while scrubbing in order to clean off any liquids or potential bacteria from cooking. After cleaning, immediately towel dry or air dry upright so all sides can dry equally. If board shows signs of drying out or wear after cleaning, re-apply board oils or wax to maintain your board.
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