All-In-One Cast Iron Skillet by Barebones

• Japanese-inspired design
• Polished finish on skillet cooking surface
• Included Dutch oven style lid
• Underlid can be used as additional cooking surface
• Pre-seasoned with organic sunflower oil
• Non-stick characteristics over time
• Copper accents
• Extended handle for easier handling and safety
• Ergonomic handle design
• Added hole in handle for hanging
• Thicker base distributes heat evenly
• Lighter weight than similar products

Materials:
HT150 Iron
Copper plated No. 70 spring wire (4mm gauge)
Organic 100% Sunflower Oil

6" Skillet
Diameter top: 6"
Handle to handle: 11.75"
Handle length: 5.5"
Pour Spout Width: 6.25"
Depth: 1.5"
Weight: 2.125 lbs

6" Lid
Diameter: 6"
Cooking Surface: 5 1/8"
Pour Spout Width: 6.75"
Cooking surface Depth: 0.125"
Height: 0.75"
Weight: 1.875 lbs

10" Skillet
Diameter top: 10"
Handle to handle: 16.75"
Handle length: 6.5"
Pour Spout Width: 10.25"
Depth: 2"
Weight: 5.5 lbs

10" Lid
Diameter: 10"
Cooking Surface: 9"
Pour Spout Width: 11"
Cooking surface Depth: 0.125"
Height: 0.875"
Weight: 4.5 lbs

12" Skillet
Diameter top: 12"
Handle to handle: 18.75"
Handle length: 6.5"
Pour Spout Width: 12.25"
Depth: 2"
Weight: 7 lbs

12" Lid
Diameter: 12"
Cooking Surface: 11.125"
Pour Spout Width: 13"
Cooking surface Depth: 0.125"
Height: 1"
Weight: 6 lbs

How to reseason your cast iron

1. Scrub the cast iron clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the cast iron, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the cast iron in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the cast iron for 1 hour, then turn off the oven and allow the cast iron to cool in the oven.
8. Once the cast iron is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.
   

Your cast iron is now seasoned and ready to use.
Repeat this process periodically to maintain the seasoning on your cast iron.

Every effort will be made to ship your order within the following two business days.

Free economy shipping on orders over $150*

*For more information on our shipping times and rates, please view here.

We're happy to process a return for a full refund for any unused and unworn items still in their original packaging within 60 days of the shipment date. Unfortunately, we cannot process requests for refunds or exchanges after this time period.

For a detailed overview of our return policy, please view here.