Cast Iron Skillet Griddle by Barebones

• 12” pre-seasoned cast iron cooking surface
• Open sides and high back
• Comfort grip handle
• Crafted for indoor/outdoor use
• Seasoned with sunflower oil

Dimensions:
Diameter: 12"
Handle to handle: 18.40"
Handle length: 6.5"
Weight: 7 lbs

How to reseason your cast iron

1. Scrub the skillet clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the skillet, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the skillet in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the skillet for 1 hour, then turn off the oven and allow the skillet to cool in the oven.
8. Once the skillet is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.

Every effort will be made to ship your order within the following two business days.

Free economy shipping on orders over $150*

*For more information on our shipping times and rates, please view here.

We're happy to process a return for a full refund for any unused and unworn items still in their original packaging within 60 days of the shipment date. Unfortunately, we cannot process requests for refunds or exchanges after this time period.

For a detailed overview of our return policy, please view here.